Suggested Itinerary

• 10:00 AM Hotel pickup by professional driver guide. Start your culinary adventure with a convenient pick-up from your hotel, ready to explore Johor Bahru’s famous local flavors.
• 10:30 AM Kacang Pool tasting. Try this traditional Johorean breakfast dish made of fava beans and spices, served with bread for dipping. Learn about its history and local popularity.
• 11:15 AM Mee Rebus stop. Taste the flavorful noodle dish with a rich, slightly sweet gravy, garnished with egg, tofu, and lime. Capture photos and enjoy the local vibe of the eatery.
• 12:00 PM Otak-Otak tasting. Sample the spicy grilled fish paste wrapped in banana leaves, a classic Johor street food snack loved by locals and visitors alike.
• 12:45 PM Local desserts. Indulge in sweet treats like cendol, kuih, or ice kacang, perfect for cooling down and satisfying your sweet tooth after the savory stops.
• 01:30 PM Return hotel drop-off. Conclude your morning food tour and relax as you are returned to your hotel with a full belly and memorable culinary experiences.

Disclaimer: Itinerary is subject to change due to traffic, operational reasons, or availability of food stops. Timing and activities are approximate. Optional items may incur additional fees.